Dale Miller

Meet Master Chef Dale Miller

Chef Dale Miller, CMC, WGMC, AAC, is known for his unique concepts, solutions, and ideations as well as his thorough understanding of American and international cuisine and food dynamics. Cornerstone to his education and experience is an integrity and accountability that fosters individual and team success for his clients.

Master Chef Dale Miller, President of Master Chef Consulting GroupOne of only 68 Certified Master Chefs in the US and less than 700 (WACS) Global Master Chefs in the world, Chef Miller is recognized in the upstate New York region as “Dean of Area Chefs”. He has been instrumental in the turnaround of several of the area’s landmark restaurants, including Jack’s Oyster House, The Inn at Erlowest, and Sperry’s Restaurant.

Chef Miller is proud to be a Fellow of The Culinary Institute of America’s Alumni Board, as well as a member of the American Culinary Federation and its Honor Society, the American Academy of Chefs. Chef Miller has also been inducted as a lifetime member of the elite Honorable Scoeity of the Golden Toque, the highest acclaimed recognition a chef can receive in America. See more awards and achievements here.