Our Donors

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Bill Briwa

Bill Briwa, a teacher, colleague, mentor, confidant, and friend to many, passed away on Saturday, July 28, 2018 following an illness. Chef Briwa brought life to the kitchens of Greystone throughout his 22 years with the CIA. He had an impact on us all; students...

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Bread Alone Bakery

Organic breads & fine baked goods since 1983 Founded in the Catskill Mountains in 1983 by Dan Leader ’76, Bread Alone is known for their highly acclaimed “from scratch”, artisan breads laminated doughs, muffins, tarts, cookies, and wedding cakes during summer season....

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Campus Works

Founded in 1999, CampusWorks transforms higher education institutions by providing an independent perspective and creative solutions to improve operations, reduce costs, and position students for success. We work with community colleges, technical colleges, four-year...

Catherine T. Brandel Memorial Education Fund

Catherine T. Brandel Memorial Education Fund

Catherine Brandel, 56, Muse And Chef of California Cuisine Catherine Brandel, one of the quiet forces behind the culinary tide called California cuisine, died on Tuesday night at her home in Berkeley, Calif. She was 56. She had waged a long battle with a rare muscle...

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Certified Angus Beef ® brand

What is the Certified Angus Beef ® brand? The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. We work with family farmers and ranchers to...

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Chaine des Rotisseurs

The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest, largest and most prestigious food and wine society with approximately 25,000 members worldwide in 80 countries. There are about 130 chapters and 6,000 members throughout the United States. Important...

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Chaine des Rotisseurs - in memory of Jess Jackson

The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest, largest and most prestigious food and wine society with approximately 25,000 members worldwide in 80 countries. There are about 130 chapters and 6,000 members throughout the United States. Important...

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Chef Noble Masi, C.E.P.C., C.M.B.

Noble Masi was a professor in baking and pastry arts at The Culinary Institute of America. Chef Masi was one of the college’s senior professors, joining the faculty in 1965 when the campus was in New Haven, CT. During his tenure, he served as Chairman of the Baking...

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C. H. Guenther

To understand us today, you need to recognize our past. Step back in time with us over 160+ years… The place, Fredericksburg, a small Central Texas town settled by German immigrants in search of a new world, a new way. The time is dusk and families are sitting down...

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Chobani

Chobani was founded on the belief that people have great taste, they just need great options. That’s why Chobani is America’s No. 1-selling Greek Yogurt brand, crafting only the highest quality products made with only natural ingredients. Deliciously creamy and...

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Dale Miller

Meet Master Chef Dale Miller Chef Dale Miller, CMC, WGMC, AAC, is known for his unique concepts, solutions, and ideations as well as his thorough understanding of American and international cuisine and food dynamics. Cornerstone to his education and experience is an...

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Dean Small - Synergy Restaurant Consultants

Dean Small – Founder and Managing Partner, since 1988 Dean Small, the founder and CEO of Synergy Restaurant Consultants, has more than 35 years of hands-on food service experience. In addition to leading Synergy for nearly three decades, he has owned and operated...

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Dorothy & Marshall M. Reisman Foundation

Throughout their lives, the Reismans were passionate supporters of community organizations. Marshall Reisman was president, board member, and chairman of the Jewish Community Center and Temple Adeth Yeshurun, and was also on the board of trustees of the Crouse Irving...

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Drake Dias Memorial Travel Grant

Drake Dias Memorial Travel Grant “It’s not the length of life, but the depth of life” To know Drake was to love Drake…… The world loved him….. but then he loved the world, all of it! The outpouring of love, support, and generosity from all corners of the globe...

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Edlong Dairy Technologies

About Edlong Dairy Technologies A passion for dairy flavors. A taste for excellence. Edlong Dairy Technologies may be best known as the go-to source for custom, high quality and great-tasting dairy flavors and ingredients, but Edlong is much more. Since 1914, Edlong...

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Elizabeth Ziegler

I feel like I am a very lucky person and I plan to share my good fortune with others. My name is Liz Ziegler. I am originally from Weston, Massachusetts and am a 1985 graduate of The Culinary Institute of America in Hyde Park, NY. While attending the CIA, I had the...

Enrico Monti Memorial Endowed Scholarship

Enrico Monti Memorial Endowed Scholarship

ABOUT MONTI The Maremma Secret Society was created by “Monti” many years ago. Members are a sociable group dedicated to the pursuit of friendship and to savoring the tastes of fine Italian food and wine. Members meet, as their spirit moves them, to celebrate health,...

Faye Jeannie Borgedahl

Faye Jeannie Borgedahl

The Faye “Jeannie” Borgedahl Memorial Scholarship in Baking & Pastry Arts Lemon loaf, red velvet Bundt cake, chocolate lava cake, pumpkin pie, banana nut bread…these were just a few of the favorite things that Faye “Jeannie” Borgedahl baked regularly for family,...

Fisher Manufacturing Company

Fisher Manufacturing Company

Since 1936, Fisher Manufacturing Company has created high quality, heavy-duty, plumbing products and hardware specialties for the foodservice industry. From Pre-Rinse Units and Pot and Kettle Fillers, to Spray Valves and Reel Rinse Systems, Fisher offers a full line...

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Food Dreams

Food Dreams Scholarship Through Food Dreams, select students will be mentored by the Jean-Georges team, have the chance to extern at one of Chef Vongerichten’s properties, and receive needed scholarships. “By investing in culinary students and the community around...

IFMA - International Foodservice Manufacturers Association

IFMA - International Foodservice Manufacturers Association

About IFMA Established in 1952, the International Foodservice Manufacturers Association (IFMA) provides leaders in the $600 billion foodservice industry with connections, insights and best practices needed to drive increased market share and operational...

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Jay Magazine Memorial Scholarship

Jay Magazine was a professional chef, entrepreneur, and food industry executive who lost his life on 9-11 while managing a corporate breakfast event at Windows on the World restaurant in the North Tower. A graduate of The Culinary Institute of America, Jay’s...

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Jesse Ebbert

Jesse Earl Ebbert was born on November 22nd, 1987 and was raised in the town of Bel Air Maryland. He was a talented soccer player and loved to go long boarding, play frisbee and disk golf with friends. He had a great appreciation of nature and loved family vacation...

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Jones Dairy Farm

History: In 2005, Philip H. Jones, President of Jones Dairy Farm, committed one million dollars to The Culinary Institute of America’s scholarship program. Mr. Jones’ pledge established the Jones Dairy Farm Endowed Scholarship, which makes substantial tuition...

Kitchen Aspirations - The Quaglia Institute for School Voice and Aspirations

Kitchen Aspirations - The Quaglia Institute for School Voice and Aspirations

This scholarship was created by Dr. Russel Quaglie from The Quaglia Institute for School Voice and Aspirations and ASCD. It will continue to be funded through the proceeds of the Kitchen Inspirations Cookbook. This book features recipes from numerous world renowned...

LCS Companies

LCS Companies

The Source for Customer Service Solutions When LCS was established in 2001, Joe Lepore’s objective was to make his company the leading authority in the service industry in the Hudson Valley. Starting out with one broom, a van and a handful of employees providing...

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Lee Kum Kee

Lee Kum Kee was established in 1888 by its founder Lee Kum Sheung, the inventor of oyster sauce. With a history of over 130 years, Lee Kum Kee offers over 200 choices of sauces and condiments to over 100 countries and regions and has become a household name of Asian...

Les Dames d'Escoffier DC

Les Dames d'Escoffier DC

Mission Mission Statement Les Dames d’Escoffier DC is a non-profit 501 © (3) invitational organization of women leaders in the food, beverage, hospitality, and related industries who use their talents and influence for community outreach and through grants,...

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Louis Osteen Legacy Scholarship

• LOUIS OSTEEN LEGACY SCHOLARSHIP • In partnership with The Culinary Institute of America, Highlands Food & Wine is proud to announce the establishment of the Louis Osteen Legacy Scholarship. This is a new scholarship at CIA specifically designed for students from...

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Mallika Ahmed Memorial Scholarship

Malika Ahmed was born in Nairobi, Kenya on February 11th, 1951. In addition to being a loving wife, mother, daughter, and sister, she was a wonderful host who served as a nucleus for her extended family. Her passion was to entertain family and friends with her...