SusieCakes

SusieCakes is thrilled to partner with the Culinary Institute of America to help bring your professional aspirations to life! When Susan “Susie” Sarich founded SusieCakes in 2006, it was not only to honor the time spent baking with her grandmothers, Mildred and Madeline, but also to provide a path for progression for culinary and hospitality professionals who were tired of working into the wee hours of the morning at hotels and restaurants. Now, a little more than 10 years later, the company has grown to 19 locations, with 2 of them in Texas. We still proudly bake on-site, from scratch, every day. Our guests love us because we use only the highest quality ingredients, and help create memories with them that they cherish for years!

If you only accept the best from yourself or your employer, then we are the right destination for you! We place a premium on leaders who develop and groom their teams, and likewise ensure our leadership receive training and development themselves.