Dorothy & Marshall Reisman Foundation Endowed Scholarship Fund

Residents of New York State meeting the following requirements are encouraged to apply:

  • Class Level: Current or incoming student
  • Campus: Any Campus
  • Program: Any undergraduate program with Baking and Pastry
  • Minimum GPA: 2.50
  • Financial Need: Have financial need as determined by the FAFSA
  • Additional Note: Must be a resident of New York State and participated in Community Service. Preference given to students from the Central New York region, particularly in the counties of Onondaga, Madison, Oswego, Oneida, Cayuga, or Cortland

Award
$6,400
Scopes
Incoming Students, Need-Based
Deadline
06/02/2025
Supplemental Questions
  1. In a 500-word essay, please discuss what you feel the significance of volunteerism is within your community and how you, as a culinary professional, can demonstrate this.