Debragga & Spitler Endowed Scholarship

Students meeting the following requirements are encouraged to apply:

  • Class Level: Second semester Junior or Senior
  • Campus: Hyde Park
  • Program: Bachelor’s of Food Business Management with Culinary Arts
  • Minimum GPA: 3.25
  • Financial Need: Have financial need as determined by the FAFSA
  • Additional Note:: The scholarship will be awarded to the recipient’s Senior year.

Award
Two awards of $3,950 each
Scopes
Need-Based
Deadline
10/06/2025
Supplemental Questions
  1. Please submit a 500-word essay discussing an experience you have had cooking beef and what you learned from this experience.
  2. Would you describe your primary focus of study at the CIA culinary or baking and pastry?