Suzanne K Rajczi Scholarship

Students meeting the following requirements are encouraged to apply:

  • Class Level: Current or incoming student
  • Campus: Hyde Park
  • Program: Any undergraduate degree with Baking and Pastry
  • Minimum GPA: 2.50
  • Financial Need: Have financial need as determined by the FAFSA
  • Additional Note: Preference for female students with a background in the restaurant industry, preferably a family owned business.

Award
$2,500
Scopes
Incoming Students, Need-Based
Deadline
06/02/2025
Supplemental Questions
  1. In 300-500 words, describe how growing up in the restaurant industry has shaped your passion for food and hospitality. How have your experiences influenced your career aspirations, and in what ways do you plan to contribute to the culinary industry in the future? Be sure to highlight your commitment to excellence, innovation, and service, as well as how you intend to create value in the industry through your work.