E. Lawrence Deckinger Family Foundation Scholarship for Healthful Menus and Food Systems

Students meeting the following requirements are encouraged to apply:

  • Class Level: Sophomore, Junior, or Senior
  • Campus: Hyde Park
  • Program: Applied Food Studies w/ Culinary Arts
  • Minimum GPA: 3.0
  • Financial Need: Have financial need as determined by the FAFSA

Award
Two awards of $10,000
Scopes
Need-Based
Deadline
10/06/2025
Supplemental Questions
  1. In 300-500 words explain your passion and dedication to healthy cooking and how you envision using the knowledge you are obtaining at the CIA will impact your future career as a leader in the food industry.