Roy Yamaguchi '76 Legacy Scholarship

Students meeting the following requirements are encouraged to apply:

  • Class Level: Current or incoming student
  • Campus: Any campus
  • Program: Pursuing an Associate degree in Culinary Arts or a Bachelor’s degree in Business Management, Culinary Science, Applied Food Studies, Culinary Arts, or Hospitality Management
  • Minimum GPA: 2.50
  • Financial Need: Have financial need as determined by the FAFSA
  • Additional Note: Preference for a student from the state of Hawaii

Award
Varies up to $6,200
Scopes
Incoming Students, Need-Based
Deadline
06/08/2026
Supplemental Questions
  1. In 500 words or less, describe how your own background, experiences, and inspirations shape the way you think about food and hospitality. How do you hope to use your CIA education to honor your roots, innovate within the industry, and make a positive impact, much like Chef Roy has done throughout his career?