In 300–500 words, describe how you believe food can positively impact communities, and how you intend to use your education at The Culinary Institute of America to lead that impact. In your response, please address the following: 1. What leadership in the food and hospitality industry means to you. 2. A personal experience that shaped your passion for culinary or hospitality. 3. How you plan to use your career to elevate others — whether through innovation, sustainability,
