The Aquamar Future of Seafood Scholarship
Students meeting the following requirements are encouraged to apply:
- Class Level: Junior or Senior
- Campus: Hyde Park
- Program: Any Bachelors degree with Culinary Arts OR Hospitality Management
- Minimum GPA: 2.50
- Financial Need: Merit based, FAFSA not required
- Additional Note: International students may apply
- Award
- $5,000
- Scopes
- International, Merit-Based
- Deadline
- 06/08/2026
- Supplemental Questions
- Looking ahead to your culinary career, how do you plan to use your platform to advance seafood? Please outline how you will personally: 1. Encourage greater seafood consumption. 2. Support sustainable sourcing and preparation 3. Engage with and improve the global supply chain. 4. Expand access to seafood across different communities. 5. Reduce food waste in meaningful, measurable ways.