2026 Taste for Impact Mentorship Program

The Taste for Impact Mentorship is a fully funded, four-day immersive program held at two nationally recognized festivals: Telluride Reserve (July 30–August 1, 2026) and Steamboat Food & Wine Festival (October 1–4, 2026).

In partnership with both festivals, this program provides rising culinary and hospitality professionals with the opportunity to learn directly from industry leaders, build lasting relationships, gain exposure to high-level events, and develop strategies that prioritize wellness, sustainability, and long-term success in their careers.

If you are interested in being a mentee for Telluride Reserve, Steamboat Food & Wine, or both events, please fill out the application here