#theSRFexperience
Students who meet the following criteria may apply:
- Any Campus
- Culinary Arts
- Completed freshman year
- 2.5+ GPA
- Have successfully completed the Meat Identification and Fabrication class
- International students may apply
Scholarship recipients may have an opportunity to participate in internships with the company or an experience in foodservice or meat dry aging or distribution arranged and fully sponsored by Snake River Farms, dependent on mutual interest. All such opportunities are at the discretion of the student.
Be sure to visit the Snake River Farms website for more information about their practices and programs.
- Award
- 2 awards of $2,000
- Deadline
- 04/04/2024
- Supplemental Questions
- Focused on the highest quality, Snake River Farms is part of a family-owned business that raises American Wagyu Beef. They first bred Japanese Wagyu with high quality American cattle in the late 1980s and have been mastering that prized combination ever since. Where "East Meets West" results in American Wagyu Beef with deep flavor and sublime marbling. It's work that takes precession, genetic mastery, and a dedication to unending refinement and innovation. They control their entire supply chain, from ranch to table, and take great pride in the quality products they produce. In an essay of 300 to 400 words, please share what The SRF Experience means to you and how would you convey it to others.